French Toast in the Microwave
French Toast in the Microwave

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast in the microwave. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk milk, egg, vanilla, and cinnamon together in a shallow bowl. Place eggy bread on a microwavable plate, and microwave on High for one minute. Repeat with other slices of bread. Microwave for one minute, and then ten seconds at a time until fully cooked.

French Toast in the Microwave is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. French Toast in the Microwave is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have french toast in the microwave using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Toast in the Microwave:
  1. Make ready 1 slice Sliced bread
  2. Make ready Egg mixture:
  3. Prepare 1 tbsp + 3 tablespoons Milk
  4. Make ready 3 grams Butter (or margarine)
  5. Get 1 Egg
  6. Make ready 1 to 1 1/2 tablespoons Sugar
  7. Take Finishing touch:
  8. Prepare 1 Maple syrup (or cake syrup)

Whisk the mixture until it is very well combined. Microwave Mug French Toast, or at least my version, is a bread pudding/french toast hybrid that is based with bread and egg, sweetened with maple syrup, and cooked in a mug (or any microwave safe cup) for just over one minute. I especially love how quickly it can be put together, and how extremely delicious it is.. Watch how to make this recipe.

Steps to make French Toast in the Microwave:
  1. Slice the bread into bite-sizes. I used a bread from a 6 slice loaf for best results.
  2. Add 1 tablespoon of milk and the butter in a microwave-safe container (like a silicon steamer or a gratin dish). Microwave for 30 seconds at 600W.
  3. Mix the milk mixture to dissolve the butter. Now add 3 tablespoons of milk, egg, sugar, and mix.
  4. Soak the sliced bread into the egg mixture. Take care to soak both sides so that it soaks up on both sides.
  5. Let rest for 2 minutes. Cover with plastic wrap (or a lid) and microwave for 1 minute and 40 seconds to 2 minutes at 600W. When done, leave it in the microwave for 1 minute to stand.
  6. Take it out of the microwave and remove the plastic wrap (or the lid). Serve with maple syrup if you wish, and eat directly from the container with a fork.
  7. I used a Lekué regular-sized (26 cm x 13 cm) steamer.
  8. Depending on the thickness of your bread, adjust the quantity of milk for the egg mixture.
  9. Ready to serve and ENJOY!

I especially love how quickly it can be put together, and how extremely delicious it is.. Watch how to make this recipe. Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined. Evenly spread the butter on one side of the bread. Tilt mug to coat all sides with melted butter.

So that is going to wrap this up with this exceptional food french toast in the microwave recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!