One Bowl Kinako Scones
One Bowl Kinako Scones

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one bowl kinako scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for One Bowl Kinako Scones. I've become obsessed with kinako lately, and wondered if I could make something simple with it. This time I used half butter/half margarine, and half milk/half soy milk! One Bowl Kinako Scones step by step.

One Bowl Kinako Scones is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. One Bowl Kinako Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one bowl kinako scones using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One Bowl Kinako Scones:
  1. Make ready 40 grams ☆ Sugar
  2. Prepare 5 grams ☆ Baking powder
  3. Get 1 dash ☆ Salt
  4. Take 1 until the combined weight of ☆ is 200 grams ☆ Cake flour
  5. Get 30 grams Kinako
  6. Get 60 grams Margarine or butter
  7. Make ready 60 grams Milk or soymilk
  8. Make ready 1 (as needed), 1 teaspoon (Honey or maple syrup)

Using a fork, gently combine into a thick dough, making sure to scrape the bottom and sides of the bowl. Great recipe for One Bowl Kinako Scones. I've become obsessed with kinako lately, and wondered if I could make something simple with it. In a large bowl whisk together the flour, baking powder and salt.

Steps to make One Bowl Kinako Scones:
  1. Put the sugar in a bowl. Add the baking powder and salt.
  2. Add enough flour to bring the total weight to 200 g.
  3. Add the kinako and mix.
  4. Add the margarine and mix in a cutting motion with a rubber spatula or dough scraper (the dough will become crumbly.)
  5. Add the milk and mix some more.
  6. Add the honey, and bring the dough together.
  7. Preheat the oven to 200℃.
  8. Roll out into a 1.5 - 2 cm thick circle, and cut into 6 - 8 pieces.
  9. Line a baking tray with parchment paper, and bake in the preheated oven for about 20 minutes.
  10. Keep an eye on them, and bake for longer if necessary. If it looks like they are going to burn, cover with foil and reduce the temperature.
  11. They're done. The aroma of kinako is amazing!
  12. For Starbucks-style scones https://cookpad.com/us/recipes/145387-easy-with-pancake-mix-starbucks-style-scones (see recipe)
  13. Ready to serve and ENJOY!

I've become obsessed with kinako lately, and wondered if I could make something simple with it. In a large bowl whisk together the flour, baking powder and salt. Use a pastry cutter and cut in the cold butter until the mixture resembles fine crumbles. Mix in the cinnamon chips until dough comes together. Get my BAKING KITS sent to your home.

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