Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft and sweet walnut bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Sweet Walnut Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft and Sweet Walnut Bread is something which I’ve loved my whole life.

Great recipe for Soft and Sweet Walnut Bread. I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste. To make the dough: Place all the ingredients in bread machine bucket.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft and Sweet Walnut Bread:
  1. Get 210 grams Strong flour
  2. Take 40 grams Cake flour
  3. Make ready 30 grams Unsalted butter
  4. Get 30 grams Brown sugar
  5. Get 1 tsp Maple syrup (or honey)
  6. Make ready 4 grams Salt
  7. Make ready 160 grams Water
  8. Make ready 12 grams Yeast for panettone
  9. Take 1 (When using dry yeast)
  10. Get 50 grams Walnuts
  11. Take 1 Beaten egg
  12. Take 1 Walnuts for decoration

A Favorite Quick Bread Cranberry Nut Bread is the ultimate simple, special occasion holiday bread that's plump, tender, and easy to love. Dried cranberries, aka craisins, and a little sugar add a touch of sweetness, while chopped walnuts add savory crunch. Serve cranberry bread sliced, toasted, and topped with a soft-rind or cream cheese (triple cream brie is my fav). In a small bowl, beat the egg well.

Instructions to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
  6. Ready to serve and ENJOY!

Serve cranberry bread sliced, toasted, and topped with a soft-rind or cream cheese (triple cream brie is my fav). In a small bowl, beat the egg well. Mix in milk and melted butter or shortening. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well.

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