Vegan Sweets Okara Biscotti
Vegan Sweets Okara Biscotti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan sweets okara biscotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweets Okara Biscotti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Sweets Okara Biscotti is something which I have loved my whole life.

Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat. Recipe by Miniature basil Vegan Sweets Okara Biscotti step by step.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. Take 120 grams Fresh okara
  2. Get 30 grams or more (to taste) Sugar (Beet sugar)
  3. Take 20 grams Maple syrup
  4. Take 50 grams Apple juice
  5. Make ready 2 grams Apple tea or any other black tea leaves
  6. Make ready 20 grams Almond flour
  7. Prepare 50 grams Raisins, minced
  8. Make ready 30 grams Oatmeal
  9. Prepare 2 grams Cinnamon powder
  10. Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
  11. Take 100 grams ☆ Cake flour
  12. Get 20 grams ☆ Whole wheat flour (for pastries and sweets)

Since this recipe uses fresh okara, dry it slowly over low heat. Ingredients of Vegan Sweets Okara Biscotti. Here is how you achieve that. Ingredients of Vegan Sweets Okara […] Vegan Sweets Okara Biscotti.

Steps to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
  9. Ready to serve and ENJOY!

Here is how you achieve that. Ingredients of Vegan Sweets Okara […] Vegan Sweets Okara Biscotti. Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat.

So that’s going to wrap it up for this special food vegan sweets okara biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!