Macrobiotic Basic Steamed Bread
Macrobiotic Basic Steamed Bread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic basic steamed bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is an easy-to-make macrobiotic snack. There's not much to it, except to wait for plenty of steam to rise before steaming, or else the bread will not rise properly. You can fill these with raisins or sweet potato, too. Adapted from Jaffery's World of the East Vegetarian Cooking.

Macrobiotic Basic Steamed Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macrobiotic Basic Steamed Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Basic Steamed Bread:
  1. Take 150 grams Cake flour (preferably unbleached)
  2. Make ready 1 tsp Baking powder (preferably aluminum-free)
  3. Prepare 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
  4. Get 120 ml Soy milk
  5. Take 3 tbsp Vegetable oil (preferably nut-based)

Heat a large steamer over a medium-high heat. Knead until dough surface is smooth and elastic. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Stir in the oil and set.

Steps to make Macrobiotic Basic Steamed Bread:
  1. Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
  2. Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
  3. Ready to serve and ENJOY!

In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Stir in the oil and set. Combine the water, veggie broth, onion, and garlic cloves to a large pot. Once boiling, bring to a simmer. After steaming, turn off the heat.

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