Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no oil, eggs, or milk easy banana cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No Oil, Eggs, or Milk Easy Banana Cupcakes is something which I have loved my entire life.
Great recipe for No Oil, Eggs, or Milk Easy Banana Cupcakes. I was thinking about a snack without oil, eggs, and milk, and I created this recipe. As soon as liquid is added to baking powder, they react to form bubbles, so put the pan in the oven as soon as the mixture is blended. No Oil, Eggs, or Milk Easy Banana Cupcakes.
To get started with this recipe, we must prepare a few ingredients. You can cook no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Prepare 150 grams ☆Cake flour
- Get 2 tsp ☆Baking powder (preferably aluminium-free)
- Get 1 pinch ☆Salt
- Get 1 Banana
- Prepare 2 tbsp ★Soy milk
- Prepare 2 tbsp ★Maple syrup
- Prepare 130 ml ★Water
Instead, the recipe uses a secret ingredient to produce moist and soft muffins. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Line a standard size muffin tin with cupcake liners. *You may want to lightly spray top of muffin tin with non-stick cooking spray to prevent sticking.
Instructions to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
- Ready to serve and ENJOY!
Stir in flour, baking soda, and buttermilk; mix well. Line a standard size muffin tin with cupcake liners. *You may want to lightly spray top of muffin tin with non-stick cooking spray to prevent sticking. In a large bowl mix all of the dry ingredients (flour, cocoa, sugar, baking soda and salt), mix well. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar.
So that’s going to wrap it up for this exceptional food no oil, eggs, or milk easy banana cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
