Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic stick cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Macrobiotic Stick Cookies. These cookies can easily be made while you're waiting for the oven to preheat. All you have to do is mix together the dry and wet ingredients, so even small children can make these. If the dough is too loose, add a little more flour.
Macrobiotic Stick Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Stick Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Stick Cookies:
- Make ready 100 grams Cake flour (preferably non-bleached)
- Get 1/4 tsp Baking powder (preferably aluminum-free)
- Prepare 2 tbsp Maple syrup
- Prepare 50 ml Soy milk
- Get 1 tbsp Vegetable-based oil
- Prepare 1 Black tea, sesame seeds, etc.
In a small dish, mix together the ground flax and water. In a food processor or large bowl, blend or mix together the flax mixture, margarine, sugar, and vanilla until smooth and set aside. In a mixing bowl, (or in your stand mixer) Cream the butter and the sugars with an electric beater. Add the baking powder, baking soda, salt, vanilla and chickpea brine.
Instructions to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they're done!
- Ready to serve and ENJOY!
In a mixing bowl, (or in your stand mixer) Cream the butter and the sugars with an electric beater. Add the baking powder, baking soda, salt, vanilla and chickpea brine. Alternatively you can use non-stick cookie sheets. Vegan Margarine - you can use any vegan margarine, but I find that the stick versions work best.; Sugar - I use organic cane sugar, but brown sugar, coconut sugar, or any other granulated sugar will work.; Cocoa Powder - I usually use Hershey or Trader Joe's brand cocoa powders. Line a large baking sheet with parchment paper; set aside.
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