Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic raisin sandwich cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Raisin Sandwich Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
I adapted a recipe I learned at macrobiotic cooking school, and they turned out crispy and fragrant. Cleanup is easy, since you make the dough in a plastic bag! They're also good with prunes or dried figs. Macrobiotic Raisin Sandwich Cookies Step By Step.
To begin with this recipe, we must first prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Take ★Cookie dough★
- Prepare 70 grams Cake flour
- Make ready 20 grams Whole wheat flour
- Take 1 tbsp Powdered nuts (almonds or peanuts)
- Prepare 1 tbsp Canola oil (or white sesame oil)
- Make ready 1 1/2 tbsp Maple syrup
- Prepare 1 tbsp Water
- Prepare 1 pinch Natural sea salt
- Take Filling
- Make ready 30 grams Raisins
- Prepare 20 grams Nuts (sliced almonds, powdered coconut)
- Make ready 1 tbsp Apple juice
In a separate bowl mix together the flour, cream of tartar, baking powder and salt. Add this to the large bowl with the sugar mixture along with the milk. Add vanilla and mix all together. In a large bowl, cream together butter, sugars, molasses and vanilla with an electric mixer.
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
- Ready to serve and ENJOY!
Add vanilla and mix all together. In a large bowl, cream together butter, sugars, molasses and vanilla with an electric mixer. Beat in eggs until well blended. In a separate bowl, combine flour. Wet ingredients: In a small bowl, use a fork to beat together the vegan butter and sugars.
So that is going to wrap this up for this exceptional food macrobiotic raisin sandwich cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
