Macrobiotic Almond Jam Cookie
Macrobiotic Almond Jam Cookie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic almond jam cookie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Almond Jam Cookie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Macrobiotic Almond Jam Cookie is something that I’ve loved my entire life.

Great recipe for Macrobiotic Almond Jam Cookie. I like almond cookies, and I thought they'd go well with jam. Use a jam that's been sweetened with fruit juice instead of sugar. Gluten free, paleo, low carb and wfpb recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve it.

  1. Make ready 100 ml Maple syrup
  2. Get 100 ml Canola oil
  3. Get 1 tsp Vanilla extract
  4. Take 1/4 tsp Coarse salt
  5. Get 200 ml Almond flour
  6. Get 400 ml Whole wheat cake flour
  7. Make ready 1 Jam

Place the flour, almond meal, cinnamon, maple syrup and vegetable oil into a large bowl and mix to. Add salt, cinnamon and almond flour and mix gently to combine. Cut vegan butter into rough chunks and add to mixing bowl. Massage dough with hands to combine the flour and butter, until dough is shaggy and loosely combined.

  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
  7. Let cool on a rack and they're complete!
  8. Ready to serve and ENJOY!

Cut vegan butter into rough chunks and add to mixing bowl. Massage dough with hands to combine the flour and butter, until dough is shaggy and loosely combined. Add agave and vanilla extract, and mix to combine. Then bring together to form a dough ball. Making these cookies keto-friendly is a snap.

So that’s going to wrap this up with this special food macrobiotic almond jam cookie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!