Drop Cookies (No Egg or Butter)
Drop Cookies (No Egg or Butter)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drop cookies (no egg or butter). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rinse the mixed dry fruits lightly with hot water. Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk. Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.

Drop Cookies (No Egg or Butter) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drop Cookies (No Egg or Butter) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drop Cookies (No Egg or Butter):
  1. Take 100 grams Cake flour
  2. Get 50 ml Canola oil
  3. Take 50 ml Soy milk
  4. Get 3 tbsp Maple syrup
  5. Prepare 80 grams Sweet corn flakes
  6. Get 100 grams Mixed dry fruits

That's why drop cookies, where you simply scoop the dough and drop it on the baking sheet, are the perfect treat for when you get a hankering for something sweet but not overly complicated. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Mix the oil, sugar, egg and vanilla until smooth. In a separate bowl, mix the flour, cocoa powder, baking soda, salt and cinnamon.

Instructions to make Drop Cookies (No Egg or Butter):
  1. Rinse the mixed dry fruits lightly with hot water. Drain well.
  2. Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
  3. Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
  4. Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
  5. Bake in preheated oven at 170°C for about 20 minutes.
  6. Ready to serve and ENJOY!

Mix the oil, sugar, egg and vanilla until smooth. In a separate bowl, mix the flour, cocoa powder, baking soda, salt and cinnamon. Add the dry ingredients to the wet ingredients and gently mix everything together to form a thick dough. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. In a large bowl cream together the butter and sugar, until light and fluffy.

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