Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic brownies for the allergen-sensitive. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large mixing bowl, whisk together ground chia seeds and water. Whisk in the remaining ingredients, in the order listed, until smooth. Pour into the greased baking dish. Cool completely before slicing and eating.
Macrobiotic Brownies for the Allergen-Sensitive is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Macrobiotic Brownies for the Allergen-Sensitive is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:
- Make ready 130 grams Cake flour
- Take 25 grams Cocoa powder
- Prepare 3 grams Baking powder (aluminium-free)
- Take 100 grams ☆Coconut milk
- Get 80 grams ☆Soy milk
- Get 40 grams ☆Maple syrup
- Take 10 grams ☆ Starch syrup (natural)
- Make ready 150 grams ♪Prune (finely chopped)
- Take 15 grams ♪Shredded coconut
- Take 20 grams ♪Dried mango (finely chopped)
- Make ready 1 Cinnamon powder
- Take 10 grams Canola oil
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Instructions to make Macrobiotic Brownies for the Allergen-Sensitive:
- Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
- Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
- Add the ingredients marked with ♪ and mix them into the mixture gently.
- Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
- Bake for 25-28 minutes in an oven preheated to 170℃.
- And you're done.
- Ready to serve and ENJOY!
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So that is going to wrap it up for this special food macrobiotic brownies for the allergen-sensitive recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
