Naan Bread For Curry
Naan Bread For Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, naan bread for curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naan Bread For Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Naan Bread For Curry is something which I have loved my whole life.

Heat the milk in a jug in the microwave or on the hop until it is hand hot. Crumble in the fresh yeast, sugar and salt and whisk it all together. Now sift the flour into a large bowl. Plain Naan bread has its origins in Persian cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have naan bread for curry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread For Curry:
  1. Take 100 grams Cake flour
  2. Take 200 grams Bread (strong) flour
  3. Get 2 tsp Baking powder
  4. Make ready 1/2 tsp Salt
  5. Make ready 1/2 tbsp Sugar
  6. Prepare 1 tbsp Honey
  7. Make ready 1 Egg
  8. Make ready 150 ml Milk
  9. Get 1 tbsp Butter
  10. Prepare 1 tbsp Olive oil

Add the rest of the ingredients and mix. Knead the dough until it's homogeneous and shiny. Drizzle a bit of vegetable or canola oil in a bowl and place the dough inside. Make a well in the center of the flour and tip in the liquid.

Steps to make Naan Bread For Curry:
  1. Beat the egg well and let the milk warm up to room temperature.
  2. Combine all of the ingredients and mix them well.
  3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
  4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
  5. Dust the naan with flour and roll them out into the traditional naan shape.
  6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
  7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
  8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
  9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry (see recipe)
  10. Ready to serve and ENJOY!

Drizzle a bit of vegetable or canola oil in a bowl and place the dough inside. Make a well in the center of the flour and tip in the liquid. Thai Green Curry Chicken Soup KitchenAid. Divide the dough and form into balls. The dough should be soft enough to flatten without a rolling pin.

So that’s going to wrap it up with this special food naan bread for curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!