Kabocha Squash Cookies for Halloween
Kabocha Squash Cookies for Halloween

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash cookies for halloween. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Cookies for Halloween is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash Cookies for Halloween is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Kabocha Squash Cookies for Halloween. I made these for Halloween this year. Make the cookie dough as firm and thick as you like. You can adjust the firmness by tweaking the amounts of water and flour used.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Cookies for Halloween:
  1. Prepare 100 grams Kabocha squash (steamed flesh)
  2. Make ready 150 grams - Whole wheat flour (or wheat flour and cake flour)
  3. Take 2 tbsp Maple syrup (or agave nectar)
  4. Take 2 tbsp Canola oil
  5. Prepare 30 grams Finely grated coconut (if you have it) or almond flour

Mix in the egg yolk, then combine with the kabocha. Cut the kabocha squash into bite […] Kabocha Squash Halloween Cookies step by step. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.

Steps to make Kabocha Squash Cookies for Halloween:
  1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
  2. Add the canola oil and maple syrup and gather the dough into a loose ball.
  3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
  4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
  5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
  6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
  7. Ready to serve and ENJOY!

In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time. Mix in the egg yolk, then combine with the kabocha. I wanted a recipe for Halloween themed cookies that my kids could help me make. I had some leftover okara, so I went ahead and added it into the dough.

So that is going to wrap it up for this special food kabocha squash cookies for halloween recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!