Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic muesli cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line a baking sheet with parchment. I have a new breakfast cookie recipe for you today. These Muesli Breakfast Cookies are sure to please. Gluten free, refined sugar free, and vegan Healthy Breakfast Muesli Cookies from The Fit Foodie.
Macrobiotic Muesli Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Muesli Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Prepare 80 grams Cake flour
- Take 30 grams Katakuriko
- Prepare 30 grams Corn starch
- Take 60 grams Muesli
- Get 6 tbsp Maple syrup
- Prepare 5 tbsp Canola oil
Flatten each cookie slightly with the back of the spoon and incorporate. Line a couple of baking sheets with parchment (first choice); or grease them (second choice). In a medium bowl, combine the oats, wheat germ, flax, dried fruit, nuts, sunflower seeds, flour, cinnamon, baking powder, and salt; set aside. Combine the egg, honey, and vanilla and stir into the dry ingredients until fully.
Steps to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
- Ready to serve and ENJOY!
In a medium bowl, combine the oats, wheat germ, flax, dried fruit, nuts, sunflower seeds, flour, cinnamon, baking powder, and salt; set aside. Combine the egg, honey, and vanilla and stir into the dry ingredients until fully. Combine muesli, mashed bananas, and almond butter. Store in an air tight container for up to a week. Add the granola/muesli and rolled oats and mix in.
So that is going to wrap it up for this exceptional food macrobiotic muesli cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
