Kinako and Raisin Cookies
Kinako and Raisin Cookies

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kinako and raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Kinako and Raisin Cookies. Great recipe for Kinako and Raisin Cookies. Enjoy the organic sweetness of raisins and maple syrup.

Kinako and Raisin Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kinako and Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kinako and Raisin Cookies:
  1. Get 90 grams [A] Cake flour
  2. Take 30 grams [A] Kinako
  3. Get 4 grams [A] Baking powder
  4. Get 45 grams [B] Soy milk
  5. Take 3 tbsp [B] Maple syrup
  6. Make ready 1 tsp [B] Vegetable oil
  7. Prepare 25 grams Raisins
  8. Take 1 approx. 2 tablespoons Soy milk for glaze

Today, I'm gonna show you how to prepare a special dish, kinako and raisin cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Kinako and Raisin Cookies is one of the most popular of current trending meals on earth.

Steps to make Kinako and Raisin Cookies:
  1. Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
  2. Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
  3. Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
  4. Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
  5. Ready to serve and ENJOY!

For mine, I'm gonna make it a little bit tasty. Kinako and Raisin Cookies is one of the most popular of current trending meals on earth. Place cookies on a lined tray. S. for a bit of variety, feel free to add sesame seeds and/or dried fruit like raisins to the cookie mixture. Beat softened Butter and Sugar until smooth and well combined.

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