Oil-free and Egg-free Tofu Brownies
Oil-free and Egg-free Tofu Brownies

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free and egg-free tofu brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Oil-free and Egg-free Tofu Brownies. I found this recipe in the macrobiotic recipe book "Sweet! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu.

Oil-free and Egg-free Tofu Brownies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
  1. Make ready 40 grams ☆Cake flour
  2. Make ready 15 grams ☆Strong bread flour
  3. Get 25 grams ☆Cocoa powder
  4. Get 1/2 tsp ☆Baking powder
  5. Take 100 grams Silken tofu (not drained)
  6. Prepare 1/2 tsp Miso (Hatcho miso)
  7. Prepare 2 tbsp Marmalade
  8. Prepare 3 tbsp Maple syrup
  9. Prepare 1 dash Vanilla beans or vanilla essence (optional)
  10. Get 20 grams Walnuts (optional)
  11. Take 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

In a separate bowl whisk together the oil, maple syrup, vanilla, milk and flax eggs. Pour the wet bowl into the dry bowl and mix thoroughly until well combined. In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients—flour, sugar, baking powder and salt—, except the nuts.

Steps to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
  8. Ready to serve and ENJOY!

In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth. In a large bowl, mix together the remaining ingredients—flour, sugar, baking powder and salt—, except the nuts. Combine flour, baking soda, cocoa powder, and salt in a bowl. Place the tofu into a blender. Add the olive oil and sugar.

So that is going to wrap it up for this special food oil-free and egg-free tofu brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!