Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic white cranberry bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet! Baking time will very depending on the model of your oven, so please adjust it accordingly. See recipes for Macrobiotic White Cranberry Bread too. Place the cooled butter, maple sugar, eggs, sour cream and vanilla in a large mixing bowl and whisk until combined.
Macrobiotic White Cranberry Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic White Cranberry Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic White Cranberry Bread:
- Prepare 220 grams ♪ Strong bread flour
- Get 30 grams ♪ Cake flour
- Prepare 30 grams ♪ Maple syrup
- Prepare 100 grams ♪ Coconut milk
- Prepare 80 grams ♪ Seasoned soy milk
- Take 20 grams ♪ Olive oil (extra virgin)
- Take 3 grams ♪ Salt
- Take 30 grams ☆Shredded coconut
- Make ready 30 grams ☆ Dried cranberries (roughly chopped)
- Prepare 3 1/2 grams Dry yeast
How To Make Vegan Cranberry Orange Bread. Gather your dry ingredients (flour, organic pure cane sugar, baking powder and baking soda) and combine together in a bowl (shown above). Next add the wet ingredients ( applesauce, orange juice and optional vanilla extract) and stir to mix, just until flour is incorporated, add the cranberries, and mix. This cranberry orange bread is great for breakfast or a snack.
Instructions to make Macrobiotic White Cranberry Bread:
- Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
- Choose the program 'bread dough course with raisins' and switch it on.
- When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
- When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
- Cover with cling film and leave to rest for 10 minutes.
- After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
- Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
- Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
- They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
- I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.
- Ready to serve and ENJOY!
Next add the wet ingredients ( applesauce, orange juice and optional vanilla extract) and stir to mix, just until flour is incorporated, add the cranberries, and mix. This cranberry orange bread is great for breakfast or a snack. Place on the prepared baking sheets. Position the oven rack in the center of the oven. In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves.
So that is going to wrap this up with this exceptional food macrobiotic white cranberry bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
