Cinnamon-Scented Okara Oatmeal Bread
Cinnamon-Scented Okara Oatmeal Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon-scented okara oatmeal bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Sister Schubert's® Cinnamon Rolls In Your Grocer's Freezer! Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

To get started with this recipe, we have to prepare a few components. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Get 50 grams Oatmeal
  2. Get 100 ml Soy milk
  3. Make ready 3 tbsp (see step 8 for a substitute Maple syrup
  4. Take 30 grams total Dried fruits (like raisins or cranberry)
  5. Make ready 20 grams Walnuts
  6. Get 50 grams Fresh okara
  7. Prepare 80 grams without draining excess water Silken tofu
  8. Take 70 grams ＊Cake flour
  9. Prepare 1 tsp ＊Baking powder
  10. Prepare 1 1/2- teaspoons ＊Cinnamon powder
  11. Make ready 1/4 tsp ＊Salt
  12. Get 1 few drops Vanilla oil (optional)

Step by Step to Prepare Tasty Crockpot Glazed Ham. In a bowl mix water, sweetener, milk, egg, pour into bread machine. Gently spoon in the flour mix. Cut up the fat and put on top, put the yeast on the layer.

Steps to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
  9. Ready to serve and ENJOY!

Gently spoon in the flour mix. Cut up the fat and put on top, put the yeast on the layer. Use the medium crust setting if you have one, not dark crust. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device.

So that’s going to wrap this up with this special food cinnamon-scented okara oatmeal bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!