Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, light curry, simple from ground meat & cabbage!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Curry, Simple From Ground Meat & Cabbage! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Light Curry, Simple From Ground Meat & Cabbage! is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Light Curry, Simple From Ground Meat & Cabbage!. I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu. Since you're not going to be.

To get started with this particular recipe, we must prepare a few components. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Prepare 200 grams Ground beef or pork
  2. Get 1 clove Garlic
  3. Make ready 1 Onion
  4. Get 1/4 Cabbage
  5. Get 2 tbsp Curry powder
  6. Prepare 1 Soup stock cube
  7. Get 2 tbsp Cake flour
  8. Prepare 1 Vegetable oil
  9. Make ready 1 Salt and pepper
  10. Make ready 300 ml Water

Add beef, breaking up with spoon; cook until browned. If you've never thought of using ground beef in a curry, well, I hadn't either. But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and. How to Make Ground Beef Curry.

Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.
  6. Ready to serve and ENJOY!

But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and. How to Make Ground Beef Curry. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. Indian Keema Ground Beef Curry Ingredients for Indian keema curry.

So that’s going to wrap this up with this exceptional food light curry, simple from ground meat & cabbage! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!