Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg & dairy free creamy easy apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg & Dairy Free Creamy Easy Apple Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg & Dairy Free Creamy Easy Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook egg & dairy free creamy easy apple pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Dairy Free Creamy Easy Apple Pie:
- Make ready ≪Filling≫
- Get 2 Apples
- Take 1 bunch Raisins
- Take 200 ml Apple juice
- Get 2 tbsp Katakuriko
- Get 2 tbsp Water
- Make ready ≪Pie pastry≫
- Prepare 200 grams Cake flour
- Take 1 pinch Salt
- Take 65 ml Vegetable oil
- Prepare 65 ml Apple juice
- Prepare ≪Topping ≫
- Get 1 tbsp Maple syrup
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Steps to make Egg & Dairy Free Creamy Easy Apple Pie:
- Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
- Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
- Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
- Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
- Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
- Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
- Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
- If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this exceptional food egg & dairy free creamy easy apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
