Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lightly moisten the dough by brushing it with a pastry brush dipped in water. Stir in enough of the remaining flour to make a soft dough. Place in a lightly oiled bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place.
Oatmeal Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal bread using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Bread:
- Prepare 70 grams Oatmeal
- Prepare 100 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Prepare 40 grams Raisins
- Take 100 grams Silken tofu
- Get 100 grams ★Cake flour
- Prepare 5 grams ★Aluminum-free baking powder
- Get 2 tsp ★Cinnamon
- Prepare 1/4 tsp ★Natural Salt
Place in a greased bowl, turning once to grease top. Beat the egg white with the cold water. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.
Steps to make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
- Ready to serve and ENJOY!
Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but. Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe.
So that’s going to wrap this up for this special food oatmeal bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
