Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and walnut dairy-free muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple and Walnut Dairy-free Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple and Walnut Dairy-free Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

Grease muffin tin with coconut oil, or use muffin liners. In a large bowl, combine flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. Add the apple to the bowl along with half the hazelnuts and the vanilla extract, then stir briefly to combine. These muffins are now officially […] These muffins are dairy free, and you can easily substitute the egg and make them vegan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. Get 100 grams Cake flour
  2. Take 80 grams Whole wheat cake flour
  3. Prepare 10 grams Dark brown sugar
  4. Make ready 6 grams Baking powder (aluminum-free)
  5. Take 50 grams Olive oil
  6. Prepare 140 ml Unprocessed soy milk
  7. Take 40 grams Maple syrup
  8. Prepare 40 grams Walnuts
  9. Get 1 ★Apple
  10. Take 1 pinch ★Salt
  11. Take 2 tbsp ★Water

Mix all dry ingredients in a bowl and mix. Mix all dry ingredients together, very well, in a medium bowl. Mix all wet ingredients together in large bowl or mixer. Add the flax egg to the wet ingredients and mix well.

Steps to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.
  8. Ready to serve and ENJOY!

Mix all wet ingredients together in large bowl or mixer. Add the flax egg to the wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix well. In a large bowl, whisk together the flours, baking powder & soda, salt, cinnamon, oats, Splenda and walnuts. Thoroughly mix the egg, buttermilk, apple butter, oil & grated apple.

So that is going to wrap this up with this exceptional food apple and walnut dairy-free muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!