Fried Pastries Just Like Canadian "BeaverTails"
Fried Pastries Just Like Canadian "BeaverTails"

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried pastries just like canadian "beavertails". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fried Pastries Just Like Canadian "BeaverTails". I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version. The kneading process can be a bit challenging but my.

Fried Pastries Just Like Canadian "BeaverTails" is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Pastries Just Like Canadian "BeaverTails" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried pastries just like canadian "beavertails" using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Pastries Just Like Canadian "BeaverTails":
  1. Take 175 grams ◎Bread (strong) flour
  2. Take 145 grams ◎Cake flour
  3. Make ready 40 ml ◎Vegetable oil
  4. Get 1 ◎Egg
  5. Prepare 1/2 tsp ◎Vanilla extract
  6. Take 1 tsp Salt
  7. Make ready 35 grams ◎Granulated sugar
  8. Make ready 125 ml ◎Milk
  9. Take 3 tsp ●Dry yeast
  10. Get 1/2 tsp ●Granulated sugar
  11. Make ready 60 ml ●Lukewarm water
  12. Prepare 1 Maple butter (topping)
  13. Prepare 1 Chocolate sauce (topping)

Allow to stand a couple of minutes to allow yeast to swell or dissolve. Stir in remaining sugar, milk, vanilla, eggs, oil, salt, and most of flour to make soft dough. THE SWEET AROMA as you approach the little red-roofed chalet signals fresh pastries straight ahead. But these aren't just any baked goods.

Steps to make Fried Pastries Just Like Canadian "BeaverTails":
  1. Mix all the ● ingredients together and let rest for about 3-4 minutes. Combine the bread flour and the cake flour. Warm the ◎ milk until it's just about body temperature.
  2. Take a large bowl and pour in the combined flours. Prepare a well in the center of the mound. Place the salt off the side, where the ● yeast mixture will not be directly in contact with it.
  3. Pour in the ● yeast mixture and the remaining ◎ ingredients into the well. Combine all the ingredients together by scooping up the flour on the sides and shaking it onto the wet ingredients.
  4. Knead the dough with your hands. You'll find that there's a lot of moisture and so it's sticky, but keeping kneading. Remove any dough that's stuck to your hands or elsewhere with a spatula or similar.
  5. You might get frustrated with the dough, since it's hard to bring together, but keep at it! Knead it for about 15 minutes. Don't worry too much about the texture. Just keep going!
  6. Round it's rounded up and brought together in a ball, place the dough in a bowl sealed with plastic wrap. Let the dough rise until it's about twice its original size. (This will take about 1 hour in the wintertime).
  7. Punch down the dough with your fist. Bring the dough together first before dividing it into 6 equal portions.
  8. Take the balls of dough that have been portioned out and place them on parchment paper. Stretch them out to form shapes that resemble beaver tails.
  9. Heat frying oil. Place the dough into the oil, baking paper and all. The baking paper should start to slip off just as the dough turns golden brown.
  10. They'll puff up quite a bit while you're frying them. To keep them on the flatter side, you can use the trick of poking the dough in Step 8 with a fork.
  11. Once you've friend them, spread on some maple butter and drizzle on your chocolate sauce. You're all done!
  12. I also like topping mine with butter, maple syrup and butter, or honey and cinnamon sugar. Try out different combinations!
  13. These are what the real ones look like. They're a bit flatter and have more of that "fried" feel to them.
  14. Ready to serve and ENJOY!

THE SWEET AROMA as you approach the little red-roofed chalet signals fresh pastries straight ahead. But these aren't just any baked goods. They're a giant, deep-fried delicacy called BeaverTails, and they're as symbolically Canadian as the buck-toothed rodent they're named after. The BeaverTail can be found in the Canadian Oxford Dictionary, the Canadian edition of Trivial Pursuit, and even on the TV show Jeopardy. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm.

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