Macrobiotic Gateaux aux Chocolat
Macrobiotic Gateaux aux Chocolat

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic gateaux aux chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Gateaux aux Chocolat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Gateaux aux Chocolat is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic gateaux aux chocolat using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Gateaux aux Chocolat:
  1. Get 30 grams ☆ Whole wheat flour
  2. Get 70 grams ☆ Cake flour
  3. Take 30 grams ☆ Cocoa
  4. Prepare 25 grams ☆ Corn starch
  5. Take 1 pinch ☆ Salt
  6. Get 1 tbsp ☆ Baking powder
  7. Make ready 60 ml ★ Water
  8. Make ready 50 ml ★ Oil
  9. Get 50 ml ★ Maple syrup

Macrobiotic Gateaux aux Chocolat Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, macrobiotic gateaux aux chocolat. It is one of my favorites. This time, I am going to make it a little bit unique.

Steps to make Macrobiotic Gateaux aux Chocolat:
  1. Mix together the ☆ and ★ ingredients separately. Once they've been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
  2. Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
  3. Ready to serve and ENJOY!

It is one of my favorites. This time, I am going to make it a little bit unique. Simple et rapide à réaliser, je préfère vous prévenir qu'il est inutile de tenter d'y résister à. Dans un saladier mélanger tous les ingrédients sauf le chocolat qu'il faut faire fondre au préalable (bain marie ou micro-onde). Une fois mélangé, ajouter la pâte dans de petites moules à gâteaux.

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