Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin spice cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The mixture should be noticeably lighter in color. Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a large bowl, cream butter and sugar until light and fluffy.
Pumpkin Spice Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Spice Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Take 3 tbsp ground cinnamon
- Make ready 2 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Make ready 1 1/2 tsp ground cloves
- Get Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Get 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Get 1 cup pure pumpkin puree
- Prepare 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Prepare Cream Cheese Frosting
- Take 2 8-ounce packages of cream cheese, softened
- Get 1/2 cup (4 ounces) unsalted butter, softened
- Take 1 tsp pure vanilla extract
- Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
The canned pure pumpkin and vegetable oil used in the batter give the cupcakes a moistness reminiscent of a pumpkin muffin, but the tenderness of the crumb is unmistakably that of a cupcake. Add the flour mixture and stir to combine. Scoop the batter into the prepared tins. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
- Ready to serve and ENJOY!
Scoop the batter into the prepared tins. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. Combine the pumpkin puree, eggs, sugar and oil in a large bowl and whisk everything together until combined. Mix flour (or flour+baking powder), salt, and pumpkin spice in medium bowl. Combine pumpkin puree, milk, and vanilla extract in a medium bowl.
So that’s going to wrap this up with this exceptional food pumpkin spice cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
