Pancake
Pancake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.

That makes for a fluffier pancake. Let your egg and milk set at room tempurature and use unsalted butter. Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk (careful not to overbeat your egg). Your result is a fluffy, delicious, good old fashion pancake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pancake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancake:
  1. Get Dry Ingredients
  2. Make ready 100 grams cake flour
  3. Take 3 tbsp sugar
  4. Take 1 tbsp cornstarch
  5. Prepare 1/2 tbsp baking powder
  6. Take 1 pinch of salt
  7. Make ready Wet Ingredients
  8. Take 1 egg
  9. Make ready 100 ml milk
  10. Make ready 1 tbsp cooking oil
  11. Get 1 butter
  12. Make ready 1 maple syrup

Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. A stack of pancakes topped with butter with maple syrup dripping off the side. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Steps to make Pancake:
  1. Sift in dry ingredients in a bowl and mix well with a whisk. Beat an egg in a different bowl, add milk, and mix well.
  2. Add the dry ingredients 1/3 at a time, and mix just until blended. Add cooking oil and mix again.
  3. Cover with plastic wrap and leave to set for 5 minutes. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit.
  4. Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest.
  5. Place a piece of butter on top and pour some maple syrup.
  6. Ready to serve and ENJOY!

A stack of pancakes topped with butter with maple syrup dripping off the side. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

So that’s going to wrap it up with this special food pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!