Sausage Mini Muffin Pancakes
Sausage Mini Muffin Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage mini muffin pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sausage Mini Muffin Pancakes. Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack.

Sausage Mini Muffin Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage Mini Muffin Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sausage mini muffin pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Mini Muffin Pancakes:
  1. Get 1 1/2 cups cake flour
  2. Take 2 tablespoons granulated sugar
  3. Prepare 2 teaspoons baking powder
  4. Get 1/4 teaspoon salt
  5. Take 1 1/4 cups milk
  6. Make ready 1 1/2 teaspoons fresh lemon juice
  7. Get 1 large egg
  8. Get 1 teaspoon vanilla extract
  9. Make ready 2 tablespoons butter, melted
  10. Make ready cooked breakfast sausage, about 10 to 12
  11. Prepare FOR SERVING
  12. Prepare as needed, warmed pure maple syrup

Serve warm, adding syrup if desired. How to make Mini Sausage Pancake Muffins: Step one: Start by preheating your oven and preparing a mini muffin tin with nonstick cooking spray. Step two: Cook and crumble sausage. Once it's cook then drain the fat.

Instructions to make Sausage Mini Muffin Pancakes:
  1. Preheat oven to 425.spray mini muffin pans with bakers spray
  2. Combine flout, baking powder,sugar and salt, whisk to blend
  3. In a large bowl add milk and lemon juice and let sit for 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Drop a sausage slice in each center
  9. Bake for 8 to 9 minutes until golden and a toothpick comes out clean
  10. Let cool in pans 1 to 2 minutes then remive from pans
  11. Serve with warm maple syrup for dipping
  12. Ready to serve and ENJOY!

Step two: Cook and crumble sausage. Once it's cook then drain the fat. Step three: Sift together flour, baking powder, baking soda, and sugar. Step four: In a separate bowl beat egg then add milk and melted butter.. In a mixing bowl, whisk together pancake mix, milk, egg, and sugar. (Batter will be thicker than regular pancake batter - more like a muffin batter).

So that’s going to wrap it up for this special food sausage mini muffin pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!