Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mini muffin blueberry pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Muffin Blueberry Pancakes is something which I have loved my whole life.

Great recipe for Mini Muffin Blueberry Pancakes. This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

To begin with this recipe, we have to prepare a few components. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Prepare 1 1/2 cups cake flour
  2. Take 2 teaspoons baking powder
  3. Make ready 1/4 teaspoon salt
  4. Get 2 tablespoon granulated sugar
  5. Take 1 1/4 cups milk
  6. Make ready 1 1/2 teaspoons fresh lemon juice
  7. Prepare 1 large egg
  8. Take 2 tablespoons butter, melted
  9. Get 1 teaspoon vanilla extract
  10. Take 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Prepare FOR SERVING
  12. Prepare Warm, pure maple syrup

Prepare a mini muffin tin with nonstick cooking spray or mini muffin liners. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.

Steps to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving
  11. Ready to serve and ENJOY!

In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. Pour pancake mix into mini muffin pan. Prepare pancakes according to package directions. Blueberry pancake mini muffins are great to cover in powdered sugar and dip into syrup.

So that’s going to wrap it up with this exceptional food mini muffin blueberry pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!