SQUASH  BAKED CHEESECAKE
SQUASH  BAKED CHEESECAKE

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squash  baked cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SQUASH  BAKED CHEESECAKE is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. SQUASH  BAKED CHEESECAKE is something which I’ve loved my entire life.

Beat in squash puree until smooth. Stir the crumbled crackers into the squash mixture. Turn the squash and cracker mixture into the prepared baking dish. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs.

To begin with this particular recipe, we have to prepare a few components. You can have squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:
  1. Take Crust
  2. Get 70 g (2.5 oz) biscuits
  3. Make ready 40 g (3.5 Tbsp) unsalted butter, melted
  4. Prepare Cheesecake Batter
  5. Take 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Take 1/2 tsp cinnamon powder
  7. Make ready 200 g (7 oz) cream cheese, room temperature
  8. Make ready 6 Tbsp maple sugar (or other sugar)
  9. Take 1 egg, room temperature
  10. Get 5 drops vanilla oil
  11. Take 3.5 Tbsp heavy cream
  12. Get 1.5 tsp lemon juice
  13. Prepare 1 tsp rum
  14. Get 2 Tbsp cake flour

Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere.

Instructions to make SQUASH  BAKED CHEESECAKE:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
  13. Ready to serve and ENJOY!

In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. First squash casserole recipe I've seen without cheese. Next time will boil the squash for a shorter period of time and use a lot less butter for the topping. Pour water into dish around squash halves.

So that’s going to wrap this up for this exceptional food squash  baked cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!