Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add brown sugar and golden syrup. Place bananas over caramel, cut side down. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Occasionally scrape down the sides and bottom of the bowl.
Upside down Caramel Banana Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Take Cake
- Prepare 1 Banana, very ripe, mashed
- Make ready 1 pinch Baking soda
- Take 2 tbsp Sour cream
- Take 1 1/2 cup Self rising flour
- Make ready 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Get 1/4 tsp Ground nutmeg
- Take 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Take Carmel topping
- Take 2 tbsp Butter
- Take 2/3 cup Brown sugar, packed
- Make ready 1 1/2 tbsp Maple syrup
- Get 4 large Bananas, just riped, sliced diagonally
One at a time, add in eggs and milk, mixing until just combined. On low speed, slowly add in dry ingredients until batter comes together. Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. To make this caramelized banana upside down cake, you first need to make the caramel topping.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
- Ready to serve and ENJOY!
Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. To make this caramelized banana upside down cake, you first need to make the caramel topping. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan. Cut four bananas lengthwise and lay them on top of the caramel layer. Let all that yumminess hang out on the counter while you prep the cake.
So that’s going to wrap this up for this special food upside down caramel banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
