Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dangerously good oatmeal maple cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dangerously Good Oatmeal Maple Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dangerously Good Oatmeal Maple Cookies is something that I have loved my entire life.
Oh, the aroma of cookies and maple floating through the house…these smelled so good while baking, I was going crazy because I could hardly wait to eat them! Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Add flour, salt and baking soda to sugar mixture. Blend in egg mixture, oatmeal, wheat germ and chopped nuts.
To begin with this recipe, we must first prepare a few ingredients. You can cook dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Prepare 60 grams ☆Oatmeal
- Make ready 60 grams ☆Whole wheat cake flour
- Make ready 1 tsp ☆Baking powder
- Get 1 pinch ☆Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
But when it comes to these easy oatmeal cookies, I'm in food heaven. Sweet and slightly chewy, these Healthy Oatmeal Cookies taste just as good as the classic. With better ingredients such as coconut oil and maple syrup instead of sugar, these cookies have a healthier nutrition label than others. Pop the pan in the freezer for about an hour.
Instructions to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It's ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
- Ready to serve and ENJOY!
With better ingredients such as coconut oil and maple syrup instead of sugar, these cookies have a healthier nutrition label than others. Pop the pan in the freezer for about an hour. When frozen, place the cookies in a storage container. Remove the cookies from the freezer, place on a parchment lined sheet pan and thaw at room temperature. The good news is that organic foods contain much lower levels of glyphosate compared to their conventional counterparts.
So that is going to wrap it up for this exceptional food dangerously good oatmeal maple cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
