Oatmeal Maple Cookies
Oatmeal Maple Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal maple cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Maple Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal Maple Cookies is something that I have loved my whole life.

In a medium bowl, stir together oats, flour, salt, and baking soda. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. First, mix the flour and oatmeal in a medium-sized bowl.

To begin with this recipe, we must prepare a few components. You can cook oatmeal maple cookies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Maple Cookies:
  1. Take 60 grams ◎Oatmeal
  2. Make ready 50 grams ◎Whole wheat cake flour
  3. Prepare 1 tsp ◎Baking powder
  4. Prepare 2 pinch ◎Salt
  5. Prepare 2 tbsp Maple syrup
  6. Get 2 tbsp Vegetable oil

Mix all dry ingredients with raisins, add mixture to egg mixture. Drop by teaspoon onto cookie sheet two inches apart. These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness.

Steps to make Oatmeal Maple Cookies:
  1. Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
  2. Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
  3. Preheat the oven to 340F/170C.
  4. Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
  5. Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
  6. Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
  7. Remove from the oven and allow to cool on a cookie cooler.
  8. They are soft when just baked, but will become crunchy when cool, so don't worry.
  9. Ready to serve and ENJOY!

These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness. Do you remember the first time you had real maple syrup? I grew up on Aunt Jemima or Mrs. Buttersworth's on my pancakes, and I'm not going to lie, there's something sinfully wrong and.

So that’s going to wrap it up for this exceptional food oatmeal maple cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!