From Canada - Maple Walnut Muffins
From Canada - Maple Walnut Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, from canada - maple walnut muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for From Canada - Maple Walnut Muffins. This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too. The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches.

From Canada - Maple Walnut Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. From Canada - Maple Walnut Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook from canada - maple walnut muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make From Canada - Maple Walnut Muffins:
  1. Prepare 50 grams Butter (or margarine)
  2. Get 60 grams Brown sugar
  3. Make ready 2 tbsp Maple syrup (cake syrup)
  4. Make ready 1 Egg
  5. Make ready 3 drops Vanilla extract
  6. Make ready 1 tsp Baking powder
  7. Prepare 100 ml Milk
  8. Take Steps 2 to 3
  9. Prepare 150 grams All purpose flour
  10. Prepare 50 grams Walnuts

Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Scatter walnuts onto a baking sheet.

Steps to make From Canada - Maple Walnut Muffins:
  1. Melt the butter. In order, add each ingredients from the top to the milk. Whisk everything together.
  2. Add all purpose flour (no need to sift) and mix until it's smooth enough. Then add half the amount of walnuts.
  3. Line the muffin pan with cup cake liners. Using a spoon, evenly pour the batter into the pan. Top with the remaining walnuts.
  4. Bake in 180℃ (350°F) oven for approx. 22 minutes (adjust if necessary). Bake until golden brown to finish.
  5. In the States, all purpose flour is used to make muffins, but you could substitute with cake flour.
  6. Using maple-flavored cake syrup is actually cheaper. It tastes and smells nothing different from authentic maple syrup.
  7. Using the same recipe, I added frozen cranberries as a substitute to half of the walnuts.
  8. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
  9. Ready to serve and ENJOY!

Add the flour mixture alternately with the milk and beat until well blended. Scatter walnuts onto a baking sheet. Remove from oven and remove from baking sheet to a clean plate to cool. Maple syrup is great in cooking and baking and not just as a topping on pancakes and waffles. I found a great recipe for Maple Walnut Muffins.

So that is going to wrap it up for this exceptional food from canada - maple walnut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!