Super Easy Kabocha Squash Pudding Cake
Super Easy Kabocha Squash Pudding Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy kabocha squash pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Kabocha Squash Pudding Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super Easy Kabocha Squash Pudding Cake is something that I’ve loved my whole life.

Great recipe for Super Easy Kabocha Squash Pudding Cake. So, I put together this recipe to make a super easy kabocha pudding cake! Pour the caramel sauce while it's still hot! If it's cooled and hardened, it won't sink to the bottom.

To begin with this recipe, we have to first prepare a few components. You can have super easy kabocha squash pudding cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Kabocha Squash Pudding Cake:
  1. Take 250 grams Kabocha squash
  2. Take 200 ml Milk
  3. Prepare 2 Eggs
  4. Get 70 grams Sugar
  5. Take 2 tbsp Cake flour
  6. Make ready 20 grams Butter
  7. Prepare Caramel Sauce
  8. Take 50 grams Sugar
  9. Make ready 25 ml each Water・boiling water
  10. Take 2 grams Butter
  11. Make ready 2 tbsp Maple syrup

Wipe the cut surfaces with olive oil. Line a sheet pan with aluminum foil. Place the squash on the foil cut side up and place in the oven. Biko Kalabasa is a Filipino rice cake made with glutinous rice, coconut milk, sugar and kalabasa (squash) topped with latik (cooked coconut milk) serve as a snack.

Steps to make Super Easy Kabocha Squash Pudding Cake:
  1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar (see recipe)
  2. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
  3. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
  4. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
  5. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
  6. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.
  7. Ready to serve and ENJOY!

Place the squash on the foil cut side up and place in the oven. Biko Kalabasa is a Filipino rice cake made with glutinous rice, coconut milk, sugar and kalabasa (squash) topped with latik (cooked coconut milk) serve as a snack. Street vendors or hawkers carry biko kalabasa in a woven tray called bilao lined with banana leaves. Kalabasa is the tagalog term for squash. Instructions: Remove the squash flesh from the rind and mash in a bowl.

So that is going to wrap it up for this exceptional food super easy kabocha squash pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!