Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, amaranth (rajgira) cake with apricots & orange zest. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The bulk of the cake is made with chocolate, butter, sugar and eggs - but it also included amaranth flour. Amaranth is a gluten-free grain that is commonly used in Mexican and South American cuisines.  Amaranth is high in protein, calcium and fiber, as well as many other vitamins and minerals, and with the growing popularity of gluten. How to make Rajgira/Amranth fruit tart. Let the excess water drain out. Next melt the jaggery with some water in a non stick pan.
Amaranth (Rajgira) cake with apricots & orange zest is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Get 100 gms Amaranth (Rajgira)
- Get 50 gms roasted oats powder
- Get 1 tsp baking powder
- Get 5-6 chopped cashews
- Take 1 cup buttermilk
- Make ready 2 cups fresh cream
- Get 4 tbsp sugar
- Take 2 tbsp coconut oil
- Prepare 1 tsp orange zest
- Make ready 1/2 tsp rose essence
- Prepare 4-5 chopped apricots
- Take 2 tbsp honey
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp wheat flour
- Get Pinch cinnamon powder
- Prepare Pinch salt
In India, we cook Rajgira leaves that come in vibrant colors like red, orange, and purple. These are also called Amaranth greens. Pure Ghee (Clarified Butter) ¾ cup. In a thick bottom pan, add Ghee and Rajgira Flour.
Steps to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
- Ready to serve and ENJOY!
Pure Ghee (Clarified Butter) ¾ cup. In a thick bottom pan, add Ghee and Rajgira Flour. Roast on medium flame till light brown in. In a mixing bowl, add the flour and mix in the mashed potatoes. Add salt, coriander leaves, chilli powder and jeera powder in the flour.
So that’s going to wrap it up for this special food amaranth (rajgira) cake with apricots & orange zest recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
