Maple Waffles
Maple Waffles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple waffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Waffles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Maple Waffles is something that I have loved my whole life. They’re fine and they look fantastic.

Preheat the waffle iron according to the manufacturer's instructions. In a large bowl, mix the flour with the cornstarch and baking powder. Gradually whisk in the oil and milk. These waffles have the maple syrup baked right into them!

To begin with this particular recipe, we must prepare a few ingredients. You can have maple waffles using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Waffles:
  1. Get 80 grams ●Bread flour
  2. Prepare 60 grams ●Cake flour
  3. Make ready 4 grams ●Dry yeast
  4. Take 35 grams ●Maple sugar
  5. Get 40 grams ○Butter
  6. Take 40 grams ○Milk
  7. Get 1/2 ○Egg
  8. Take 1 pinch ○Salt
  9. Get 1 dash Water for misting
  10. Take 1 Nib sugar

In a large bowl, combine flour, baking powder, baking soda, and salt. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy.

Instructions to make Maple Waffles:
  1. Soften the butter, warm the milk, and beat the egg. Set aside. Add the ● ingredients to a bowl and mix together.
  2. Put the mix from Step 1 into a plastic bag. Add the ○ ingredients and rub in the dough in the bag. Mix together well.
  3. Transfer to a bowl, mist, and proof in the oven at 35℃ for 40 minutes.
  4. Once the batter has expanded to twice its original size remove and divide into 6 portions (1 piece should be about 45 g).
  5. Create a depression in the middle of the dough and add the nib sugar. Then, wrap the dough around the sugar.
  6. Place in your waffle maker and cook. Check on them after 2 minutes and cook more if necessary.
  7. And they're finished. If you like, top with powdered sugar and maple syrup.
  8. This is the maple sugar I used.
  9. Ready to serve and ENJOY!

Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. Stir in the milk, vanilla, and cinnamon. Transfer waffles to a baking dish, and place in the preheated oven. Bacon and maple are a natural match—maybe why many people dip bacon into their pancake syrup.

So that is going to wrap it up with this special food maple waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!