Warm and Cozy Sweet Potato Pound Cake
Warm and Cozy Sweet Potato Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm and cozy sweet potato pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Warm and Cozy Sweet Potato Pound Cake. I wanted to make a pound cake with an autumn vegetable. You can use more or less sweet potatoes to taste. Recipe by Shimao Add flour mixture to potato mixture.

Warm and Cozy Sweet Potato Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Warm and Cozy Sweet Potato Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have warm and cozy sweet potato pound cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Warm and Cozy Sweet Potato Pound Cake:
  1. Prepare 65 grams Sweet potato (unpeeled)
  2. Get 250 grams Sweet potato (peeled)
  3. Prepare 15 grams Milk
  4. Make ready 10 grams Maple syrup
  5. Make ready 100 grams Cake flour
  6. Prepare 3 grams Baking powder
  7. Make ready 100 grams Unsalted butter
  8. Take 70 grams Granulated sugar
  9. Make ready 2 Eggs
  10. Get 1 Black sesame seeds

Fill batter into prepared baking pan. Combine flour, baking powder, cinnamon, and salt in a medium bowl. Whisk the eggs, melted butter, vanilla extract, white sugar, and brown sugar together in a large mixing bowl. Stir in the rum and mashed sweet potatoes.

Instructions to make Warm and Cozy Sweet Potato Pound Cake:
  1. Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato.
  2. Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later.
  3. Add the milk and maple syrup to Step 2, and microwave for 5 minutes.
  4. This is how they will look after being microwaved.
  5. Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash.
  6. You can mash it like this.
  7. Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix.
  8. Add an egg at a time and mix well.
  9. Add the mashed sweet potatoes and mix.
  10. Add the sifted cake flour and baking powder, and mix until it's no longer floury.
  11. Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds.
  12. Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done.
  13. Ready to serve and ENJOY!

Whisk the eggs, melted butter, vanilla extract, white sugar, and brown sugar together in a large mixing bowl. Stir in the rum and mashed sweet potatoes. Add in the dry ingredients and pour batter into a prepared pan. Bake about an hour or until done. Beat on low speed until just incorporated.

So that is going to wrap this up for this special food warm and cozy sweet potato pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!