Crispy and Fluffy! Maple Melon Bread
Crispy and Fluffy! Maple Melon Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy and fluffy! maple melon bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Crispy and Fluffy! I wanted to eat maple melon bread I added shortening so that the crust stay crispy even on the next day. You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup. See recipes for Japanese Melon pan (メロンパン) too..

Crispy and Fluffy! Maple Melon Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy and Fluffy! Maple Melon Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
  1. Take 1 My usual bread dough, for 1 loaf
  2. Get Maple cookie dough
  3. Get 60 grams Margarine
  4. Make ready 40 grams Shortening
  5. Make ready 250 grams Cake flour
  6. Get 60 grams Sugar
  7. Make ready 1 Egg
  8. Take 20 ml Maple syrup
  9. Take 2 to 3 drops Maple oil (optional)
  10. Prepare 1 Granulated sugar for decorating

There are also many other variations of melonpan: some manufactures flavor the melonpan with maple syrup or caramel, include chocolate chips, or fill the bread with a custard filling. The bread itself is fluffy with a crisp layer of thin cookie dough covering the top part of the melonpan which gives the bread the light sweet taste. Staying true to traditional baking methods, Nakanishi aims for authenticity in her version of milk bread, which she calls a maple cream loaf, and in other types of Japanese baked goods. Consider melon pan, a sweet bun shaped to look like a melon or cantaloupe with a crispy crust and fluffy inside.

Steps to make Crispy and Fluffy! Maple Melon Bread:
  1. Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
  2. Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
  3. Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
  4. Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
  5. Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
  6. Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
  7. The point is to tightly wrap the bread dough.
  8. Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
  9. Make slight cuts using a scraper. Make sure your scores aren't cut too deeply – you don't want to reach the ball of bread inside.
  10. Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
  11. Bake in a 180℃ oven for 13 to 15 minutes and then it's ready
  12. There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies.
  13. Ready to serve and ENJOY!

Staying true to traditional baking methods, Nakanishi aims for authenticity in her version of milk bread, which she calls a maple cream loaf, and in other types of Japanese baked goods. Consider melon pan, a sweet bun shaped to look like a melon or cantaloupe with a crispy crust and fluffy inside. While a sense of nostalgia got Nakanishi. Make the cookie dough: mix the cane sugar, vegan butter & cake flour until well combined. Maple melon bread permeates when eaten in a tired state after work!

So that’s going to wrap it up for this exceptional food crispy and fluffy! maple melon bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!