Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy egg and milk free chocolate-style cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We are so glad you stopped in for our milk-free and egg-free cake recipe. In a large mixing bowl, combine all dry ingredients and mix thoroughly. Add all liquid ingredients and combine with whisk just until blended. Couldn't have been easier to make. great texture, good flavor.
Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Egg and Milk Free Chocolate-Style Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- Get 150 grams ★Cake flour
- Prepare 50 grams ★Cocoa powder
- Take 1 tsp ★Baking powder (preferably aluminium-free)
- Take 1 pinch ★Salt
- Make ready 100 grams Raisins
- Prepare 100 ml ☆Maple syrup
- Take 150 ml ☆Apple juice
- Make ready 50 ml ☆Oil
With a fork, mix together flour, cocoa powder, sugar, baking soda, and salt together in the baking dish. The best, eggless, dairy-free cake you'll ever eat! Super moist and dense, it's the perfect chocolate cake, whether you're on the vegan diet or not! No milk or egg substitutes needed!
Steps to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
- When cooled, remove from the pan, and cut into portions of your desired size.
- Ready to serve and ENJOY!
Super moist and dense, it's the perfect chocolate cake, whether you're on the vegan diet or not! No milk or egg substitutes needed! This Egg-free, Dairy-free Chocolate Cake is perfect for people with egg and milk allergies. Moist and delicious, you'd never know it's allergy-friendly! This Egg-free, Dairy-free Chocolate Cake is perfect for people with egg and milk allergies..
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