Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Mousse Cake is something which I have loved my entire life. They are nice and they look fantastic.
What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. The base is a gorgeous nutty and chocolatey addition that adds depth and the. Vegan Chocolate Mousse Cake This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3/5 oz Extra firm tofu
- Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Make ready 60 ml Maple syrup or organic sugar
- Get 60 ml Liquor of your choice
- Take 1 dash Vanilla essence
Combine the water and sugar in a saucepan and bring it to a boil. Turn the heat off and let the clementines cool in the syrup. Drain and transfer the clementine slices on a baking tray lined with parchment paper. This insanely decadent Chocolate Mousse Cake may taste like fudge frosting but is made from just a few healthy whole food ingredients right in the blender!
Instructions to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
- Ready to serve and ENJOY!
Drain and transfer the clementine slices on a baking tray lined with parchment paper. This insanely decadent Chocolate Mousse Cake may taste like fudge frosting but is made from just a few healthy whole food ingredients right in the blender! Grind the almonds in a blender until they resemble a fine meal. Add the maple syrup and blend until you have a clumpy mixture. The very best vegan triple chocolate mousse cake.
So that’s going to wrap it up with this special food vegan chocolate mousse cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
