Oil and Egg-free Whole Wheat Maple Muffins
Oil and Egg-free Whole Wheat Maple Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oil and egg-free whole wheat maple muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oil and Egg-free Whole Wheat Maple Muffins is something that I have loved my entire life.

In a large bowl, whisk together milk, yogurt, egg and maple. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk.

To get started with this particular recipe, we have to first prepare a few components. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Prepare 70 grams ☆Whole wheat cake flour
  2. Make ready 40 grams ☆Cake flour
  3. Get 35 grams ☆Bread (strong) flour
  4. Take 2 tsp ☆Baking powder
  5. Take 3 dash ☆Salt
  6. Prepare 150 ml Soy milk (or milk)
  7. Take 4 tbsp Maple syrup
  8. Take 6 tsp Jam (optional)

In a large bowl, whisk together whole wheat flour, all purpose flour, pumpkin pie spice, baking soda and baking powder. In another bowl, whisk pumpkin puree, maple syrup, eggs and almond milk. Made with oatmeal, whole wheat flour, and apple sauce instead of oil! These little treats are much healthier than there full fat counterparts, and the best part is they are also dairy and egg free!

Instructions to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
  2. Mix the wet ingredients in a separate bowl with a whisk.
  3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
  4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
  5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
  6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.
  7. Ready to serve and ENJOY!

Made with oatmeal, whole wheat flour, and apple sauce instead of oil! These little treats are much healthier than there full fat counterparts, and the best part is they are also dairy and egg free! Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more.

So that is going to wrap this up for this special food oil and egg-free whole wheat maple muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!