Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese corn dogs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese corn dogs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese corn dogs is something that I have loved my entire life.
Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a perfect snack for summer BBQ and parties. Inspired by the Japanese drama - Midnight Diner. First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs, don't they?
To begin with this recipe, we must prepare a few ingredients. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese corn dogs:
- Make ready Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Take Sausages:
- Prepare 4 hot dog or frankfurters, cut in half
- Make ready Pre mixed batter:
- Take 300 g Japanese hotcake (pancake) mix
- Make ready 200-250 ml water or milk (use more or less)
- Get Making own batter:
- Get 300 g cake flour (or low gluten or protein flour)
- Make ready 1 teaspoon baking powder
- Make ready 200-250 ml water or milk (use more or less)
- Take 1 egg
- Make ready Garnish:
- Prepare Mustard
- Make ready Ketchup
Repeat with the remaining hot dogs. In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps.
Instructions to make Japanese corn dogs:
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
- Ready to serve and ENJOY!
Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. Corn dogs heating up at a Japanese convenience store "Corny dogs" being eaten at the Texas State Fair. Tornado corn dogs sold in Korea Corn dogs from a Christmas tianguis in the streets of Colonia Industrial, Mexico City. You may recall a while ago I wrote a post about going to the Richmond Night Market.
So that is going to wrap this up for this special food japanese corn dogs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
