Macrobiotic Maple Cookies
Macrobiotic Maple Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic maple cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Maple Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Maple Cookies is something that I have loved my whole life.

Great recipe for Macrobiotic Maple Coconut Cookies. I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut. When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Maple Cookies:
  1. Take 80 grams ●Flour (cake flour)
  2. Take 30 grams ●Whole wheat flour
  3. Make ready 60 grams ●Katakuriko
  4. Get 1 dash ●Salt
  5. Take 4 tbsp ◇Canola oil
  6. Make ready 3 1/2 tbsp ◇Maple syrup

They are really good despite being wheat-free, butter & eggs-free…they don't even have sugar, because they are sweetened with maple syrup. So I decided to post the recipe I hope you enjoy it! I will definitely make them again and again. Blend the oats just enough to retain some of the original texture.

Steps to make Macrobiotic Maple Cookies:
  1. Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
  2. Mix the combined ● ingredients into the ◇ ingredient mixture.
  3. Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
  4. Cut the dough into circles about 1 cm thick.
  5. Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
  6. Ready to serve and ENJOY!

I will definitely make them again and again. Blend the oats just enough to retain some of the original texture. Combine the oats with the flours, baking powder, sea salt and coconut sugar. In a separate bowl whisk together the coconut oil, maple syrup and vanilla. Add the wet ingredients to the dry and mix.

So that is going to wrap this up with this exceptional food macrobiotic maple cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!