Apple & Sake Lees Cake
Apple & Sake Lees Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple & sake lees cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Apple & Sake Lees Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple & Sake Lees Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple & sake lees cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sake Lees Cake:
  1. Take 80 grams Sake lees
  2. Take 120 grams Fresh okara
  3. Get 40 grams Maple syrup
  4. Make ready 100 grams Water
  5. Prepare 20 grams Vegetable oil
  6. Make ready 120 grams All-purpose flour
  7. Make ready 1/2 tsp Salt
  8. Prepare 150 grams Apple
  9. Take 1 tbsp Lemon juice

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Instructions to make Apple & Sake Lees Cake:
  1. Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
  2. Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
  3. Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
  4. Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
  5. Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.
  6. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food apple & sake lees cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!