Macrobiotic Chocolate-Like Carob Cake
Macrobiotic Chocolate-Like Carob Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic chocolate-like carob cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Chocolate-Like Carob Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Chocolate-Like Carob Cake is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Macrobiotic Chocolate-Like Carob Cake. This macrobiotic cake doesn't contain eggs, sugar, dairy products, or cocoa powder. Toss dried fruits into the batter instead of nuts. In a large bowl, mix together first five (dry) ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
  1. Make ready 150 grams Whole wheat flour (or all purpose flour)
  2. Take 100 grams Carob powder
  3. Make ready 1 1/2 tsp Baking powder
  4. Take 180 ml Soy milk
  5. Get 5 tbsp Maple syrup
  6. Take 2 tbsp Vegetable oil
  7. Prepare 1 Chopped nuts, or any topping you like

In a large mixing bowl, whisk together the flour, carob, cocoa, baking powder, baking soda, and salt. In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients. As you begin to beat the batter, add the cup of hot coffee.

Instructions to make Macrobiotic Chocolate-Like Carob Cake:
  1. Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
  2. Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
  3. Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
  5. Ready to serve and ENJOY!

Pour into the well in dry ingredients. As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high. Combine the remaining wet ingredients in a second bowl. Mix each thoroughly, then add together, mixing only until merged together and there are no lumps.

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