Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & sake lees cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Apple & Sake Lees Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple & Sake Lees Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple & Sake Lees Cake:
- Take 80 grams Sake lees
- Get 120 grams Fresh okara
- Make ready 40 grams Maple syrup
- Prepare 100 grams Water
- Prepare 20 grams Vegetable oil
- Take 120 grams All-purpose flour
- Take 1/2 tsp Salt
- Prepare 150 grams Apple
- Take 1 tbsp Lemon juice
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Steps to make Apple & Sake Lees Cake:
- Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
- Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
- Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
- Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
- Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.
- Ready to serve and ENJOY!
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So that is going to wrap it up with this exceptional food apple & sake lees cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!