Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist macrobiotic cake with kanten. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Macrobiotic Cake with Kanten is something which I’ve loved my entire life.

I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook. In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Moist macrobiotic cake with kanten recipe by cookpad an rich apple cake macrobiotic recipe by cookpad an macrobiotic apple walnut pound cake recipe by cookpad macrobiotic cocoa banana cake recipe by cookpad an kenya.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Take 45 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Make ready 2 grams Kanten powder
  4. Take 120 ml Soy milk
  5. Get 40 grams Cane sugar
  6. Make ready 1 tbsp Maple syrup
  7. Take 30 ml Grapeseed oil
  8. Make ready 1 Banana
  9. Take 1 Walnuts
  10. Prepare 1 Dried fruit

Put the chocolate into a heatproof bowl and set aside while you heat the milk. Pour the milk into a small saucepan. Cook over medium heat, whisking a few times to a low boil. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting).

Steps to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.
  7. Ready to serve and ENJOY!

Cook over medium heat, whisking a few times to a low boil. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Pour the egg mixture into the flour mixture and mix until just combined and smooth. See more ideas about desserts, baking, cake.

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