Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake batter protein shake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Batter Protein Shake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake Batter Protein Shake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Chocolate Cake Batter Protein Shake is like a big slice of chocolate cake blended into a rich and creamy shake! What could be better than joining chocolate cake and a milkshake that is actually good for you!?! This shake makes an excellent breakfast or snack, and is a great way to celebrate the day! Share your love for Premier Protein and your post might be featured on our social channels!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake batter protein shake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Batter Protein Shake:
- Prepare 2 tbs Chia Seeds
- Take 2 tbs Oatmeal
- Take 1 Banana ripe
- Get 1.5 cups Almond Breeze Almond Coconut Milk /
- Get 1/4 cup Water
- Take scoop Chocolate Protein powder1
- Get 1 tbs Raw Cocao Powder
- Make ready 2 tbs Coconut Sweetened Shredded Flakes
Blend all ingredients in a high powered blender until smooth. Add a handful of ice and blend until smooth (more or less depending on how thick you prefer). ***Dairy-free: Use allergy-safe protein powder (Jay Robb Vanilla Egg White Protein) or ¼ cup of whole almonds. In a small bowl, mix together the flour and chocolate protein powder. Add in the egg whites, canned pumpkin puree, stevia, applesauce, baking powder, and cocoa powder.
Instructions to make Chocolate Cake Batter Protein Shake:
- Soak chia and oatmeal in almond milk. Shake vigorously. Let soak in fridge for at least 20 min.
- Transfer chia and oats to blender. Add banana, cocao powder, protein powder, coconut flakes and water for desired consistency.
- Serve cold.
- Ready to serve and ENJOY!
In a small bowl, mix together the flour and chocolate protein powder. Add in the egg whites, canned pumpkin puree, stevia, applesauce, baking powder, and cocoa powder. For the frosting, whip together the cream cheese, protein powder, and almond milk. BONUS: German Chocolate Cake LEAN® is easily added to your favorite shakes, baked goods, breakfast, and dessert recipes! Make German Chocolate Cake Balls that are both TASTY and HEALTHY.
So that’s going to wrap this up for this exceptional food chocolate cake batter protein shake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
