Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic maple & nut scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Macrobiotic Maple & Nut Scones is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Maple & Nut Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Get 200 grams Cake flour
- Take 50 grams Bread flour
- Get 5 grams Baking powder
- Make ready 3 grams Salt
- Get 40 grams Maple syrup
- Get 30 grams Canola oil
- Take 90 grams Soy milk
- Prepare 30 grams Walnuts
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Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
- Ready to serve and ENJOY!
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So that’s going to wrap it up with this exceptional food macrobiotic maple & nut scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
