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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [macrobiotic] carrot pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Macrobiotic] Carrot Pound Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. [Macrobiotic] Carrot Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for [Macrobiotic] Carrot Pound Cake. This pound cake is fragrant with cinnamon and is packed with a range of flavours and textures. The flavor of carrot matches with the natural taste of maple syrup and the sweet tartness of raisins. The level of deliciousness is also increased by.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

1. Get [Batter]
2. Get 150 grams Cake flour
3. Prepare 75 grams Whole wheat flour
4. Make ready 1 1/2 tbsp Baking powder
5. Make ready 1 pinch Salt
6. Get 150 grams Grated carrots (grated)
7. Prepare 30 grams Walnuts
8. Make ready 30 grams Raisins
9. Prepare 1 tsp Cinnamon powder
10. Prepare 1 tsp Grated ginger
11. Prepare [Wet Ingredients]
12. Take 45 ml Canola oil
13. Prepare 50 ml Maple syrup
14. Get 150 ml Apple juice

I added in rice syrup after seeing it featured on Macrobiotic Papa's blog, which I often. To prepare the cake, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. For this vegan carrot cake, you'll need two mixing bowls and cake pan(s).

Steps to make [Macrobiotic] Carrot Pound Cake:

1. Peel the carrots and the ginger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.
7. Ready to serve and ENJOY!

In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. For this vegan carrot cake, you'll need two mixing bowls and cake pan(s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. This Carrot Pound Cake Recipe is a combination of a moist carrot cake and a dense, tender pound cake topped with cream cheese frosting AND candied carrot ribbons! You get the best of both worlds!

So that is going to wrap this up with this exceptional food [macrobiotic] carrot pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!